
Patriot 1 is the epitome of opulence; the Versace and traditional French interiors create the WOW
factor. Fast, sleek and with a shallow draft she can easily navigate the shallow waters of the Gold Coast
Patriot’s impressive leisure and entertainment facilities make her the ideal charter yacht for socialising and entertaining with family, friends or customers
Patriot’s interior layout sleeps up to 8 guests in 4 rooms, including a master suite, 1 VIP stateroom and 2 double cabins. She is also capable of carrying up to 6 crew onboard to ensure a relaxed luxury yacht experience. Timeless styling, beautiful furnishings and sumptuous seating feature throughout to create an elegant and comfortable atmosphere.
- 1 Master Queen Stateroom with ensuite
- 1 VIP Queen Stateroom with ensuite
- 2 Double Cabin with ensuite
- Broadwater to Moreton Bay and Tangalooma.
Pick up is possible in Brisbane relocation fees apply
BBQ Menu
BBQ option 1:
Grazing plate
Shaved meats, marinated fetta and olives with home made dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Veal Kofta with cucumber and minted yoghurt
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Price $39 including GST
Minimum 10 guests
BBQ option 2:
Grazing plate
Shaved meats, marinated fetta and olives with home made dips, bread and crackers
BBQ
Veal Kofta with cucumber and minted yoghurt
Salmon fillet with lemon mayonnaise
Paprika, parsley and lemon chicken breast medallions with chilli jam
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette
Price $46 including GST
Minimum 10 guests
Buffet Menu
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and tomato tart
Penne pasta salad with oven roasted vegetables and basil pesto
Garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette
Freshly baked baguette
Price $39 per guest including GST
Minimum 10 guests
Buffet option 2 :
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Pepper crusted beef with pesto roasted vegetables
Shredded coconut chicken with Asian vegetables, baby spinach, coriander and special Vietnamese
dressing
Cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, tomato, cucumber and black olives with balsamic vinaigrette
Freshly baked baguette
Price $46 per guest including GST
Minimum 10 guests
Platters Menu
Bread, olives and dips
$104 10-12 guests
Foursome of house made dips and marinated olives with housemade oregano toasts
Anti pasti plate
$155 10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with
dips and bread and crackers
Oysters, Prawns and Smoked salmon
$135 30 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments
Premium cheese board
$137 10-12guests
Selection of four Australian cheeses with fig and walnut salami,
crisp grapes and biscuits
Sweet bites
$93 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and pear slice
Fresh fruit platter
$102 10-12 guests Platter of carved seasonal fruits
Minimum order $ 250.00
Danish Farm Lunch
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and
horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Swiss cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli
Price $ 29 per guest including GST
Canapes
Cold Canapes
Truffled mushroom tartlet with parmesan crisp (V)
Marinated prawns with a mint and sweet chilli dressing
Peking duck rolls with cucumber, shallots and plum sauce
Teriyaki chicken skewers
Warm Canapes
Thai red curry spiced vegetable puffs with chilli coconut sauce (V)
Oregano chicken and rocket sausage rolls
Braised beef and ale pie
served with dipping sauces
Price $56 per guest including GST
Serving of 12 pieces per person
Minimum 10 guests
Rates details:
- Day Charters:
Gold Coast – 47 Guests
$9,500 for 4 hours
$2,000 per hour thereafter - Live Aboard Charters:
1 night $15,000
2-4 nights $12,000 p/n
5+ nights $10,000 p/n
- Heated outdoor spa
- Stand up paddle Boarding
- Snorkelling
- New Years Eve
- Australia Day
- Riverfire festival
- Melbourne Cup
- Boxing Day
GUESTS 47 |
DINING 47 |
COCKTAIL 47 |
BUFFET 47 |
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